Saturday, February 28, 2009

Fresh Bread

Today I baked some of my favorite bread. It is a whole-wheat-cranberry-orange-pecan loaf from the King Arthur whole grain baking book, which has become one of my favorite cook books. I've loved everything I've made from this book, but this bread is especially good. It's moist and chewy and has a fabulous flavor. And I think this bread is part of the reason my fiance asked me to marry him ;-)

2 comments:

Life Looms Large said...

That bread sounds fabulous!!! I love King Arthur cookbooks too!! Or recipes from their website!

I also love the towel behind the bread in that picture!!

Sue

Alison said...

Oh my goodness, I had never been to the King Arthur website! Wow, I have a lot of baking on the agenda now!